Serves: 4

INGREDIENTS:

1.5 pounds boneless skinless chicken breast, thinly sliced into 1-2” strips

1/4 cup cornstarch or gluten-free flour

2 Tablespoons vegetable oil

4 green onions, thinly sliced on the diagonal

1 teaspoon sesame seeds

Salt and pepper

2-3 cloves garlic, minced

For the sauce:

1/2 cup low-sodium soy sauce

1/4 cup honey

1/2 cup water or chicken stock

1 Tablespoon fresh ginger

1/4 teaspoon red pepper flakes or to taste

1 Tablespoon rice vinegar

2 teaspoons vegetable oil or sesame oil

Cooked rice for serving (optional)

INSTRUCTIONS:

1. Add the 1.5 pounds chicken pieces to a large Ziplock bag together with the salt and pepper, and cornstarch. Seal and mix through the bag to evenly coat the chicken.

2. Heat 2 Tablespoons oil in a large frying pan over medium-high heat.

3. Add chicken in a single layer and cook until golden and cooked through, around 8 minutes. Add the garlic and cook for 1-2 more minutes until garlic is cooked through.

4. Meanwhile, in a small bowl combine all sauce ingredients.

5. Pour the sauce over the cooked chicken into the pan and stir to coat. It should take about 2-3 minutes to thicken.

6. Stir in the green onion slices and sprinkle with the sesame seeds

7. Serve over rice, if using, and enjoy!