Frijal Colado/Sweet Black Bean Puree Desert
Frijal Colado/Sweet Black Bean Puree Desert
INGREDIENTS:
2 cups dried black beans-Soak overnight in cold water
1 tsp. ground cinnamon ½ tsp ground cloves
3 cups brown sugar (can use maple syrup)
3 Tbsp. ground sesame seeds
1 cup evaporated milk or 1 cup soy milk or 1 cup cocoanut milk
INSTRUCTIONS:
1. Drain, Place beans in saucepan, cover with water.
2. Bring to boil and simmer over low heat until tender (½ to ¾ of an hour).
3. Drain the beans, saving 1 cup of the liquid.
4. Put beans into food processor and puree until smooth. Bring the reserved liquid to a boil, add cinnamon, cloves and sugar and mix well.
5. Add the pureed beans, milk and the ground sesame seeds, simmer, stirring continuously until thickened.
6. Let cool to room temperature.
2. Bring to boil and simmer over low heat until tender (½ to ¾ of an hour).
3. Drain the beans, saving 1 cup of the liquid.
4. Put beans into food processor and puree until smooth. Bring the reserved liquid to a boil, add cinnamon, cloves and sugar and mix well.
5. Add the pureed beans, milk and the ground sesame seeds, simmer, stirring continuously until thickened.
6. Let cool to room temperature.
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