All Malagasy food is accompanied by lasary, which is a fresh tomato salsa. For this one, flavor it with garlic.

Garlic Lasary Voatabia:

INSTRUCTIONS:
1. Dice tomatoes up to 2 cups.
2. Slice some shallots.
3. Add salt and garlic (fresh about 1/4 of teaspoon).

Hot Red Pepper Lasary Voatabia:

INSTRUCTIONS:
1. Hot Red Pepper, tomatoes
2. Yield: about 1 cup