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Ghana 2021 - Recipes

Jollof Dry Spice Mix

Great for marinating meat before grilling, frying, baking or barbecuing.

Makes about 190 grams (6½ ounces).

25 grams (1 ounce) ground ginger
25 grams (1ounce) garlic powder
20 grams (¾ ounce) dried chili flakes
35 grams (1¼ ounce) dried thyme
25 grams (1 ounce) ground cinnamon
20 grams (¾ ounce) ground ginger
15 grams (½ ounce) ground nutmeg
25 grams (½ ounce) ground coriander
¼ teaspoon cooking salt
¼ teaspoon freshly ground black pepper
Scant 1 teaspoon dried ground prawn, shrimp or crayfish powder (optional)

1. Mix all the ingredients together in a bowl.
2. Store in an airtight container in a cool, dark place and use within a few months.

Recipe from Zoe’s Ghana Kitchen, by Zoe Adjonyah

Ghana 2021 - Recipes

  • Jollof Dry Spice Mix

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