Great for marinating meat before grilling, frying, baking or barbecuing.
Makes about 190 grams (6½ ounces).
25 grams (1 ounce) ground ginger
25 grams (1ounce) garlic powder
20 grams (¾ ounce) dried chili flakes
35 grams (1¼ ounce) dried thyme
25 grams (1 ounce) ground cinnamon
20 grams (¾ ounce) ground ginger
15 grams (½ ounce) ground nutmeg
25 grams (½ ounce) ground coriander
¼ teaspoon cooking salt
¼ teaspoon freshly ground black pepper
Scant 1 teaspoon dried ground prawn, shrimp or crayfish powder (optional)
1. Mix all the ingredients together in a bowl.
2. Store in an airtight container in a cool, dark place and use within a few months.
Recipe from Zoe’s Ghana Kitchen, by Zoe Adjonyah