1-1/4 cups white bread flower
½ teaspoon salt
2/3 cup semolina
¾ to 1 cup warm water
2 teaspoons plain yogurt
vegetable oil for deep frying
1. Mix the flour, semolina, yogurt, and salt with enough warm water to make a dough as for puri.
2. Leave it to stand in a warm place to rise (about a couple for hours).
3. Roll out to 4-inch disks, and deep-fry in hot oil as for puri until golden. Shake off excess oil, and serve at once.