Skip to Main Content

Madagascar 2018 - Recipes

Karazam-Boatao: Skillet Zucchini

Serves 4 - 6

INGREDIENTS:
4 medium zucchini
2 tbsp. oil
2 tomatoes, chopped
4 bay leaves
8 cloves garlic, crushed

salt and pepper to taste

INSTRUCTIONS:
1. Parboil zucchini 2 minutes.
2. Cut zucchini in long strips, 1 inch wide and sauté briefly in the 2 tbsp oil until lightly brown.
3. Stir in the tomatoes, bay leaves, garlic, and salt and pepper. Cook briefly and stir gently, so zucchini strips do not fall apart. Turn off heat and let rest at least 30 minutes to absorb flavor. Reheat if needed.
4. Remove bay leaves and garlic clove and serve with rice.

Variation: Skip the parboiling and simmer for about 5 minutes after adding all the ingredients before turning off the heat.

Recipe from Extending the Table, by Joetta Handrich Schlabach

Madagascar 2018 - Recipes

  • Karazam-Boatao: Skillet Zucchini

Become a Member

Join RPCVs of Wisconsin - Madison to stay connected and support Peace Corps community initiatives! 

 

SIGN UP

       
 

  Returned Peace Corps Volunteers of Wisconsin-Madison is a public charity registered under section 501(c)(3) of the Internal Revenue Code of the United States. Its EIN is 39-1669348. It is also an affiliate group of the National Peace Corps Association (NPCA).


NPCA champions lifelong commitment to Peace Corps ideals by connecting, engaging and promoting its members and affiliate groups as they continue to make a difference in communities in the U.S. and abroad. NPCA is also dedicated to advocating for, contributing to, and supporting the betterment of the Peace Corps. Visit NPCA to learn more