3 cups greens (see list below for examples), chopped
1 small onion, chopped
1 Tbs. oil
2 small tomatoes, chopped
1 cup water
salt to taste
1. Saute onions in oil until tender.
2. Add remaining ingredients, cover and simmer over medium heat for 5 minutes or until greens are tender.
3. Serve with nsima or rice.
Common green vegetable leaves used in ndiwo:
Cassava Leaves = Ntapasya or Chigwada
Sweet Potato Leaves = Ntolilo or Kholowa
Bean Leaves = Nkwanya
Small Bean Leaves = Chitambe
Pumpkin Leaves = Mkhwani
Chinese Cabbage = Chinese