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Mozambique 2015 - Recipes

Frango a cafreal: barbecued chicken (also known as frango a cafrial)

1 whole chicken
garlic cloves
chili peppers, ground
olive oil
lemon juice

1. Prepare the chicken by splitting it in two.
2. Mix some salt with some mashed garlic cloves, chili, and a bit of olive oil. Spread this mixture inside and outside the chicken.
3. Let it marinade for a few hours and grill the chicken slowly until it becomes golden. You may turn the chicken several times, always spreading olive oil and lemon juice on it.


Mozambique 2015 - Recipes

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