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Peru 2009 - Recipes

Frijal Colado/Sweet Black Bean Puree Desert

2 cups dried black beans-Soak overnight in cold water
1 tsp. ground cinnamon ½ tsp ground cloves
3 cups brown sugar (can use maple syrup)
3 Tbsp. ground sesame seeds
1 cup evaporated milk or 1 cup soy milk or 1 cup cocoanut milk

Drain, Place beans in saucepan, cover with water.
Bring to boil and simmer over low heat until tender (½ to ¾ of an hour).
Drain the beans , saving 1 cup of the liquid.
Put beans into food processor and puree until smooth. Bring the reserved liquid to a boil, add cinnamon, cloves and sugar and mix well.
Add the pureed beans, milk and the ground sesame seeds, simmer, stirring continuously until thickened.
Let cool to room temperature.

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Peru 2009 - Recipes

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