Peru 2009 - Recipes

Quinoa Vegetable Soup

INGREDIENTS:
1 tbsp vegetable oil
1/3 cup of Quinoa
1 carrot, diced
1 stick celery, diced
2 tbsp finely chopped onions
1/2 sweet pepper diced
2 garlic loves, crushed
4 cups of water
2 large tomatoes, finely chopped
1/3 cup of green cabbage, chopped
salt and pepper
freshly chopped parsley to garnish/p>

INSTRUCTIONS:
1. Heat the oil in a large saucepan, add the quinoa, carrot, celery, onion, pepper and garlic and fry, stirring, until browned.
2. Add the water, cabbage and tomatoes, mix well and bring to the boil. Reduce the heat and simmer for 10 minutes.
3. Season with salt and pepper and garnish with parsley. Serve hot.

Recipe from Amber Davis Collins

Become a Member

Join RPCVs of Wisconsin - Madison to stay connected and support Peace Corps community initiatives! 

 

SIGN UP

       
 

  Returned Peace Corps Volunteers of Wisconsin-Madison is a public charity registered under section 501(c)(3) of the Internal Revenue Code of the United States. Its EIN is 39-1669348. It is also an affiliate group of the National Peace Corps Association (NPCA).


NPCA champions lifelong commitment to Peace Corps ideals by connecting, engaging and promoting its members and affiliate groups as they continue to make a difference in communities in the U.S. and abroad. NPCA is also dedicated to advocating for, contributing to, and supporting the betterment of the Peace Corps. Visit NPCA to learn more