6 tbsp halo-halo mixture, divided into 2 tbsp each
2 tbsp macapuno (preserved shredded young coconut)
2 tbsp kaong (palm nuts)
2 tbsp nata de coco (coconut gel)
2 tbsp fresh grated cantaloupe
Crushed or shaved ice
1/2 cup evaporated milk
vanilla ice cream (can also use mango)
1. In a tall glass, layer the first 5 ingredients.
2. Cover with enough ice to fill the glass.
3. Pour evaporated milk onto the ice.
4. Top with a scoop of ice cream.