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Romania 2009 - Recipes

Bors Cu Perisoare/Soup (sour) with Meatballs

2 qts (1 liter) water
0.5 qts (0.5 liters) sauerkraut juice
1 lb. (500g) tomatoes
1 small carrot
1 small parsley root
1 onion
chopped parsley
For Meatballs:
1 lb. (500g) ground beef
1 Tbls. Rice
1 egg
1 chopped onion fried in 1/2 Tbls. lard

1. Set to boil, finely chopped onion, carrot, and parsley root together with the beef bones.
2. Let boil well, then add the separately boiled borsh, salt, chopped greens and the separately boiled and strained tomatoes.
3. Let boil for a few minutes and then add the meatballs prepared by mixing the ground meat with the salt, pepper, egg, fried onion, and rice.
4. Let the meatballs boil.
5. You may serve with a Tablespoon of sour cream in each bowl.

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Romania 2009 - Recipes

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