South Africa 2015 - Recipes

Isidudu: Pumpkin porridge (pap) with curried cabbage and liver

Serves 4

INGREDIENTS:
Pumpkin porridge
750 ml cooked pumpkin
1 litre water
625 ml maize meal
60 ml sugar
5 ml salt

Curried cabbage and liver
45 ml oil
500 g lamb's liver
1 large onion, chopped
750 ml cabbage, finely chopped
3 potatoes, peeled, diced and boiled
3 garlic cloves, crushed
15 ml curry powder
15 ml ground paprika
salt to taste

INSTRUCTIONS:
1. Boil water, then add sugar, salt, and pumpkin, stirring to mix.
2. Add maize meal and mix well. Leave to simmer for 30 minutes, stirring occasionally.
3. Heat oil and gently fry liver until well cooked. Remove and keep warm.
4. Add onion, cabbage, potatoes, garlic, curry, paprika and salt and sauté until soft.
5. To serve, spoon curried cabbage over isidudu and top with liver.

Variation:
Isidudu can also be enjoyed with warm milk, inkomazi or by adding margarine or butter and a little sugar.

South Africa 2015 - Recipes

Become a Member

Join RPCVs of Wisconsin - Madison to stay connected and support Peace Corps community initiatives! 

 

SIGN UP

       
 

  Returned Peace Corps Volunteers of Wisconsin-Madison is a public charity registered under section 501(c)(3) of the Internal Revenue Code of the United States. Its EIN is 39-1669348. It is also an affiliate group of the National Peace Corps Association (NPCA).


NPCA champions lifelong commitment to Peace Corps ideals by connecting, engaging and promoting its members and affiliate groups as they continue to make a difference in communities in the U.S. and abroad. NPCA is also dedicated to advocating for, contributing to, and supporting the betterment of the Peace Corps. Visit NPCA to learn more