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Indonesia 2017 - Recipes

SAMBAL KACANG: HOT PEANUT SAUCE (sahm-bahl kah-chahng)

Makes about ¾ cup

4 T chunky peanut butter (60 ml)
4 T milk or water (60 ml)
2 T Sweet Soy Sauce (30 ml) [see recipe below]
¼ teaspoon ground red pepper (1ml)
1 ½ teaspoon lemon juice (7 ml)
1 bay leaf

Stir the peanut butter and milk or water together to make a paste. Add in remaining ingredients and let stand several hours to blend flavors. Remove bay leaf before serving with sate ayam/shish kabobs.

From Extending The Table, by Joetta Handrich Schlabach

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