SATE AYAM: SHISH KABOB WITH PEANUT SAUCE (sah-TAY ah-YAHM)
1 teaspoon garlic, crushed (5 ml)
2 T Sweet Soy Sauce (or regular soy sauce with 1 Tablespoon brown sugar)
2 teaspoons lemon juice or vinegar ( 10 ml)
3 cups cubed chicken or beef (750 ml)
In a deep bowl combine all the ingredients. Marinate at least 30 minutes. Thread meat unto skewers. Brush lightly with oil. Barbecue or broil until crisp and brown. Dip in hot peanut sauce and serve with rice.
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