Jamaica 2014 - Recipes

Dumplings

INGREDIENTS:
3 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter
1/2 cup milk
Oil for frying

INSTRUCTIONS:
Preparation:
1. Sieve the flour in to a bowl, stir in the salt and baking powder.
2. Cut the butter in to small lumps and add to the mixture.
3. Work the mixture in to a breadcrumb-like texture.
4. Add the milk a little bit at a time and work in to the mixture (if it is added too quickly the mixture may not bind properly).
5. Knead the mixture until it is smooth.
6. Divide the mixture in to small balls about 5cm in diameter then flatten the balls so they are about 2cm thick. The dumplings are now ready to be either boiled or fried.

Cooking - Fried Dumplings
1. Heat the oil over a low heat.
2. Fry until golden brown (this should take about five minutes).
3. Place on a paper towel to absorb the excess oil.
4. Serve.

Cooking - Boiled Dumplings
1. Place the dumplings in boiling water for 15 minutes.
2. Drain and serve.

From: http://www.jamaicatravelandculture.com/food_and_drink/dumpling.htm

Become a Member

Join RPCVs of Wisconsin - Madison to stay connected and support Peace Corps community initiatives! 

 

SIGN UP

       
 

  Returned Peace Corps Volunteers of Wisconsin-Madison is a public charity registered under section 501(c)(3) of the Internal Revenue Code of the United States. Its EIN is 39-1669348. It is also an affiliate group of the National Peace Corps Association (NPCA).


NPCA champions lifelong commitment to Peace Corps ideals by connecting, engaging and promoting its members and affiliate groups as they continue to make a difference in communities in the U.S. and abroad. NPCA is also dedicated to advocating for, contributing to, and supporting the betterment of the Peace Corps. Visit NPCA to learn more