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Lesotho 2014 - Recipes

Motoho/Cornmeal Porridge

(PAP-PAP aka cornmeal porridge)

300g maize meal (or polenta)
300ml water

Bring the water to a boil and add the polenta, stirring until a stiff mixture is attained. Leave to simmer for 25 minutes, stirring every five minutes to prevent burning. Serve with a stew or a sauce such as Chakalaka.


Lesotho 2014 - Recipes

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