Micronesia 2017 - Recipes

FIJIAN PASSION COCKTAIL

Serves 4

Adapted from Sam Choy’s Polynesian Kitchen

INGREDIENTS:
6 ounces passion fruit juice
2 ounces pineapple juice
6 ounces dark rum
6 ounces Triple Sec
Crushed ice
Fresh fruit for garnish if desired

INSTRUCTIONS:
Combine juices, rum and Triple Sec. Fill blender with crushed ice. Pour in the juice mix. Blend until slushy. Serve in margarita glasses, garnished with fresh fruit if desired.

www.food.com/recipe/fijian-passion-cocktail-455371

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