2 cups water
2 cups milk
4 teaspoons green tea or to taste
Salt to taste
1. Put the tea and water into a pan and let it boil a short moment.
2. Add the milk to the water, and boil the mix again. Note: Instead of stirring, Mongolians will lift out some liquid with a ladle and let it splash back from a certain height. This brings enough movement into the liquid in the flat pan on the yurt stove.
3. Season to taste with salt and strain into a teapot.
This tea is served in little bowls. It is the standard beverage to every meal.