Peru 2017 - Recipes

CHILCANO de PISCO: PERUVIAN BRANDY COCKTAIL

Serves 1

INGREDIENTS:
4 ounces ginger ale
2 ounces pisco (Pisco is a unique brandy produced in Chile and Peru)
½ lime (or 1 T key lime juice)

INSTRUCTIONS:
1. Fill an 8-ounce tumbler with ice cubes.
2. Pour the pisco over the ice.
3. Squeeze the lime juice into the glass.
4. Fill the glass with the ginger ale.

https://www.thespruce.com/chilcano-de-pisco-peruvian-brandy-cocktail-3029216

Peru 2017 - Recipes

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