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Rwanda 2015 - Recipes

Kachumbari: Tomato and onion salad

5 tomatoes, thinly sliced
2 small onions, very thinly sliced
1 red chili, cut lengthwise into 5 strips
handful of fresh coriander leaves, finely chopped
juice of 1 lime
3 tbsp olive oil
salt and freshly-ground black pepper
cayenne pepper to decorate

1. Layer tomatoes, sliced onions, chili and coriander in large serving bowl.
2. Mix the lime juice and olive oil together and toss this mixture through the salad.
3. Season with salt and black pepper, sprinkle some cayenne pepper over the top and serve. (Note: As an option, shredded cabbage and/or grated carrot can also be used.)


Rwanda 2015 - Recipes

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