Sierra Leone 2016 - Recipes

Kanyah: Ground peanut, rice flour & sugar balls

INGREDIENTS:
200g peanuts, shelled and roasted
200g rice flour
100g sugar

INSTRUCTIONS:
1. Using a pestle and mortar or a heavy rolling pin break the peanuts into pieces (do not render them to a powder or a paste).
2. Place the rice flour in a dry non-stick frying pan and heat gently, stirring continuously until it browns slightly.
3. Combine the peanuts and rice together and grind together until they form a powder then add the sugar and mix well.
4. Using your hands form the mixture into cubes or pyramids, or press into a pan and then cut into squares. You can serve this immediately as a snack or your can store for several days in an air-tight container.

Read more: ttp://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kanyah

Sierra Leone 2016 - Recipes

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