The Gambia 2017 - Recipes

CHAKERY: COUSCOUS PUDDING

INGREDIENTS:
1 cup of unsweetened evaporated milk
2 cups of plain unsweetened yogurt
1 cup of sour cream
1½ of chopped unsweetened pineapples or other fruit
Pinch of nutmeg (optional)
Vanilla extract (a couple of drops, for flavoring)
2 cups of couscous (instant)
Sugar to taste

INSTRUCTIONS:
Mix all the ingredients, except the couscous, to make the sweet mix. Cook the couscous separately in water. Instant couscous soaked in water will suffice. Pour the sweet mix onto the couscous.

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The Gambia 2017 - Recipes

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