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The Gambia 2017 - Recipes


½ kg dried hibiscus flower
Sugar to taste
4 liters of water
1 teaspoon vanilla extract

1. Soak the flowers in cold water and then boil the mixture for 10 to 15 minutes (depending on strength)
2. Strain the juice and set aside to cool.
3. Add sugar, vanilla extract and stir until dissolved

Chill well before serving.

The Gambia 2017 - Recipes

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