Wieprozowina w Smietanie: Baked pork chops in sour cream
Wieprozowina w Smietanie: Baked pork chops in sour cream
Serves 4
INGREDIENTS:
4 pork chops (about 2cm thick)
2 tbsp butter
120ml sour cream
1 tsp sugar
2 tsp vinegar
120ml water
salt and freshly-ground black pepper, to taste
INSTRUCTIONS:
1. Season the chops liberally on both sides then melt the butter in a pan and use to fry the pork until nicely browned all over (turn over half way through).
2. Whisk together the vinegar, sugar and water and pour over the chops in the pan. Bring the mixture to a boil then reduce to a simmer and cook for about 60 minutes, or until the chops are tender and cooked through (add more water if necessary).
3. When done, stir-in the sour cream and allow to heat through (but do not allow to boil). Transfer the chops to warmed serving plates and spoon the sauce over the top. Serve immediately.
http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-wieprozowina-w-smietanie
Kremówki: Polish no-bake custard cake
Kremówki: Polish no-bake custard cake
Serves 4
INGREDIENTS:
150g salty crackers (eg saltines)
250g margarine (no substitutes, in this case)
4 tbsp sugar
1 tsp vanilla extract
140g plain flour
150g sugar
4 egg yolks
1l milk
icing sugar
INSTRUCTIONS:
1. In a pan, combine 750ml of the milk with the margarine, 4 tbsp sugar and vanilla extract then gently bring to a boil then take off the heat.
2. Beat together the egg yolks with the 150g sugar until pale and creamy then add the flour and whisk in the remainder of the milk until smooth. Slowly pour the egg and flour mix into the pan with the milk and margarine and whisk until smooth.
3. Cover the base of a baking dish with baking paper then add a layer of crackers. Pour over the custard mix then top with another layer of crackers. Set aside to cool completely then refrigerate overnight until the custard filling is firm and set.
4. To serve, remove from the oven and cut into squares then dust with icing sugar.
http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kremowki
Poland Recipes 2016
