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Cambodia 2014 - Recipes

Tirk doung (Coconut sauce)

Khmer people love coconut. We use this coconut sauce with many Khmer recipes.

2 Cups fresh coconut milk or 1 large canned coconut milk
½ Tablespoon sugar
1 Tablespoon cornstarch
¼ Teaspoon salt

In a small sauce-pan, mix all ingredients together and simmering till sauce thicken.


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