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India 2015 - Recipes

Alu Bhartha: Curried mashed potatoes

Serves 4-5

4 potatoes peeled
1 onion, finely chopped
2 chili peppers, minced, or ⅛ t ground red pepper
½ t ground turmeric
1 T oil
Salt to taste

1. Boil potatoes until tender. Cool slightly and mash.
2. Sauté onion and chili peppers in oil and mix into mashed potatoes (you can puree the onions and peppers before adding to potatoes for a smoother dish).
3. Add turmeric and salt to taste.

India 2015 - Recipes

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