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India 2015 - Recipes

    Lassi: Yogurt drink

    Makes 2 liters

    INGREDIENTS:
    1 qt milk (1L)
    1 qt yogurt (1L)
    ½ – ¾12; c sugar or combination of sugar and honey (125-175mL)
    4 t vanilla (20mL)
    6-8 fresh mint stalks

    INSTRUCTIONS:
    1. Mix together milk, yogurt, sugar/honey, and vanilla.
    2. Bruise mint leaves and tie stalks together. Immerse into the lassi and let stand at least 5 hours in refrigerator. Remove mint before serving.

    Optional Variation:
    substitute 2-3T dry mint in a tea ball or cheesecloth for the fresh mint.

    India 2015 - Recipes

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