Makes 2 liters
1 qt milk (1L)
1 qt yogurt (1L)
½ – ¾12; c sugar or combination of sugar and honey (125-175mL)
4 t vanilla (20mL)
6-8 fresh mint stalks
1. Mix together milk, yogurt, sugar/honey, and vanilla.
2. Bruise mint leaves and tie stalks together. Immerse into the lassi and let stand at least 5 hours in refrigerator. Remove mint before serving.
substitute 2-3T dry mint in a tea ball or cheesecloth for the fresh mint.