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Madagascar 2014 - Recipes


All Malagasy food is accompanied by lasary, which is a fresh tomato salsa. For this one, flavor it with garlic.

Garlic Lasary Voatabia:

1. Dice tomatoes up to 2 cups.
2. Slice some shallots.
3. Add salt and garlic (fresh about 1/4 of teaspoon).

Hot Red Pepper Lasary Voatabia:

1. Hot Red Pepper, tomatoes
2. Yield: about 1 cup

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