Madagascar 2014 - Recipes

Sakay (Hot sauce condiment)

INGREDIENTS:

100g hot chillies pounded to a paste
1 tbsp ginger, finely grated
2 garlic cloves, crushed
4 tbsp oil

INSTRUCTIONS:
Place all the ingredients in a pestle and mortar or a food processor and render to a paste.

From:
http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sakay

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