Cultural Resources

Recipes

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Swaziland (from 2009 International Calendar)

Samp/Hominy with Vegetables

Swaziland (from 2009 International Calendar)

Swazi Cornbread

Papua New Guinea (from 2009 International Calendar)

Chicken Pot Pie (Adapted to Port Moresby)

Papua New Guinea (from 2009 International Calendar)

Bully Beef

Papua New Guinea (from 2009 International Calendar)

Chicken and Vegetables

Peru (from 2009 International Calendar)

Papas A La Huancaina/Potatoes with Pepper Sauce

Peru (from 2009 International Calendar)

Frijal Colado/Sweet Black Bean Puree Desert

Peru (from 2009 International Calendar)

Quinoa Vegetable Soup

Morocco (from 2009 International Calendar)

Tangine (national dish)/Meat and Vegetable Stew

Morocco (from 2009 International Calendar)

Mint Tea (national drink)

Morocco (from 2009 International Calendar)

Pastilla

Morocco (from 2009 International Calendar)

Zaluk (eggplant) or Tktuka (pepper) salad

Ghana (from 2009 International Calendar)

Abenkwan/Palm Nut Soup

Ghana (from 2009 International Calendar)

Tatale/Ghanaian Plantain Cakes (Appetizer)

Romania (from 2009 International Calendar)

Bors Cu Perisoare/Soup (sour) with Meatballs

Romania (from 2009 International Calendar)

Erdélyi Krumplileves /Transylvania Potato Soup

China (from 2009 International Calendar)

Zongzi/Rice dumplings with bamboo leaves

China (from 2009 International Calendar)

Cha ye dan/Tea Eggs

China (from 2009 International Calendar)

Chinese Green Beans

India (from 2009 International Calendar)

Maachli Jhal/Bengali Fish

India (from 2009 International Calendar)

Bhatura/Leavened White Flour and Semolina Bread

Ecuador (from 2009 International Calendar)

Fanesca/Spring Soup

Ecuador (from 2009 International Calendar)

Ensalada de Verduras/Vegetable Salad

Ecuador (from 2009 International Calendar)

Bolon de Verde/Plantain Balls Stuffed with Cheese

Niger (from 2009 International Calendar)

Laccriri Kambe Haako/Couscous with Leaves

Niger (from 2009 International Calendar)

Caakiri/Couscous Pudding

Cambodia (from 2009 International Calendar)

Amok Trei/Coconut Fish and Curry Parcels

Cambodia (from 2009 International Calendar)

Swai nhoam di hu/Squid and Mango Salad

Jordan (from 2009 International Calendar)

Mansef/Chicken with Bone

Burkina Faso (from 2009 International Calendar)

Fish Stew with Vegetables

Burkina Faso (from 2009 International Calendar)

Fufu/Lemon with Porridge

Ecuador (from 2010 International Calendar)

Quimbolitos/Steamed Puddings

Ecuador (from 2010 International Calendar)

Pristinos/Pumpkin Fritters

India (from 2010 International Calendar)

Sarson Ka Sag/Spinach Dish

India (from 2010 International Calendar)

Idiyappam/Coconut Breakfast

Papua New Guinea (from 2010 International Calendar)

Banana Cake

Papua New Guinea (from 2010 International Calendar)

Sweet Potato Crisps

Papua New Guinea (from 2010 International Calendar)

Curried Fish

Mongolia (from 2010 International Calendar)

Buuz/Small Filled Pockets, Steamed

Mongolia (from 2010 International Calendar)

Airag/Fermented Mare?s Milk

Mozambique (from 2010 International Calendar)

Matata/Clam and Peanut Stew

Mozambique (from 2010 International Calendar)

Salada Pera De Abacate/Avocado Salad

Thailand (from 2010 International Calendar)

Larb/Spicy Meat Salad

Thailand (from 2010 International Calendar)

Yum tua pu/ Wing Bean Salad

Bangladesh (from 2010 International Calendar)

Makher Taukari/ Fish Curry

Bangladesh (from 2010 International Calendar)

Saak-er Ghanto/Vegetarian Delight

Bangladesh (from 2010 International Calendar)

Shemai/Vermicelli Treat

Yemen (from 2010 International Calendar)

Qishr/Ginger Coffee

Yemen (from 2010 International Calendar)

Banadura Salata B'Kizbara/Tomato and Coriander Salad

Botswana (from 2010 International Calendar)

Vegetable Stew

Bolivia (from 2010 International Calendar)

Pan Dulce Navideño/Christmas Sweet Bread

Bolivia (from 2010 International Calendar)

Fritanga/Spicy Pork and Egg Stew

Tanzania (from 2010 International Calendar)

Duckling Dar Es Salaam/Roast Duck

Tanzania (from 2010 International Calendar)

Ugali/ Cornmeal Mush

Guatemala (from 2010 International Calendar)

Hilachas/Shredded Beef in Tomato Sauce

Guatemala (from 2010 International Calendar)

Budin de Yuca/Cassava Root Souffle

Guatemala (from 2010 International Calendar)

Chojin/Radish and Fried Pork Rind Salad

Colombia (from 2010 International Calendar)

Dulce de coco/Coconut Lemon Pudding

Colombia (from 2010 International Calendar)

Frituras De Caracol/Columbian Conch Fritters

Nigeria (from 2011 International Calendar)

Egusi with Efo/Soup with melon seeds

Nigeria (from 2011 International Calendar)

Zobo/hibiscus drink

St Lucia (from 2011 International Calendar)

Green Fig & Salt Fish Pie

St Lucia (from 2011 International Calendar)

St. Lucia Hot Sauces

St Lucia (from 2011 International Calendar)

Scotch Bonnet "Chili" Vodka

Sierra Leone (from 2011 International Calendar)

Binch Akara/Fried Bean Balls

Sierra Leone (from 2011 International Calendar)

Banana Cakes

Sierra Leone (from 2011 International Calendar)

Papaya Juice Drink

Chile (from 2011 International Calendar)

Porotos Granados/Pumpkin and Cranberry Bean Stew

Chile (from 2011 International Calendar)

Pastel de Choclo/Ground Beef Casserole with Corn Topping

Chile (from 2011 International Calendar)

Pisco Sour/Brandy Cocktail

Thailand (from 2011 International Calendar)

Som Tam Thai/Papaya Salad/Mango Salad

Thailand (from 2011 International Calendar)

Cha Dhra Khai/Lemongrass Tea

Philippines (from 2011 International Calendar)

Ginataang Kalabasa/Squash Cooked in Coconut Milk

Philippines (from 2011 International Calendar)

Phillipine Civet Coffee

Philippines (from 2011 International Calendar)

Bantai Civet Coffee

Tanzania (from 2011 International Calendar)

Mchicha/Curried Spinach and Peanut Butter

Tanzania (from 2011 International Calendar)

Ugali/Tanzanian staple

Tanzania (from 2011 International Calendar)

Tanzanian Pineapple Squash Drink

Malaysia (from 2011 International Calendar)

Laksa Lemak/Laksa with Shrimp and Tofu

Malaysia (from 2011 International Calendar)

Teh Tarik/Pulled Tea

India (from 2011 International Calendar)

Badaami Moong Daal Halwa/ Moong Bean Dessert

India (from 2011 International Calendar)

Laasi/Indian Yogurt Drink

Colombia (from 2011 International Calendar)

Bandeja Paisa/Columbian Mixed Tray

Colombia (from 2011 International Calendar)

AVENA COLOMBIANA/Colombian Oat Drink

Ghana (from 2011 International Calendar)

Hkatenkwan/Groundnut Stew

Ghana (from 2011 International Calendar)

Pito/fermented sorghum drink

Pakistan (from 2011 International Calendar)

Karhi/Fried Bean Cakes with Yogurt

Pakistan (from 2011 International Calendar)

Andrak Chai/Ginger Tea

Brazil (from 2011 International Calendar)

Feijoada/Bean Stew with rice and pork

Brazil (from 2011 International Calendar)

Cairpirinha/Cocktail

Panama (from 2012 International Calendar)

Carimanolas/Deep-fried stuffed Yucca balls

Panama (from 2012 International Calendar)

Sopa Borracha/Rum cake

Vanuatu (from 2012 International Calendar)

Traditional lap-lap/Pudding

Niger (from 2012 International Calendar)

Caakiri/Rice pudding

Niger (from 2012 International Calendar)

Suya/Hausa Kabobs

Niger (from 2012 International Calendar)

Djerma Stew

Niger (from 2012 International Calendar)

Taguello/Tuareg Sand-biscuits

Moldova (from 2012 International Calendar)

Mititei/Casingless sausage

Moldova (from 2012 International Calendar)

Placinta/Stuffed baked dough

Ecuador (from 2012 International Calendar)

Locro de papas/Creamy potato soup with cheese

Ecuador (from 2012 International Calendar)

Llapingachos/Stuffed potato patties

Ghana (from 2012 International Calendar)

Kelewele/Hot plantain crisps

Ghana (from 2012 International Calendar)

Chichinga/Marinated meat kebobs

Peru (from 2012 International Calendar)

T'antawawa breads/Andean bread babies

Peru (from 2012 International Calendar)

Frijal colado/Sweet black bean puree dessert

Congo (from 2012 International Calendar)

Saka-Saka/Cassava leaves

Congo (from 2012 International Calendar)

Liboké de poisson/Fish in banana-leaf

Nepal (from 2012 International Calendar)

Momo/Dumplings

Nepal (from 2012 International Calendar)

Dal Bhat/Lentil soup & boiled rice

Swaziland (from 2012 International Calendar)

Slaai/Swazi avocado slaw

Swaziland (from 2012 International Calendar)

Green mealie bread/Fresh cornbread, steamed

Afghanistan (from 2012 International Calendar)

Bonjan salat/Spicy eggplant salad

Afghanistan (from 2012 International Calendar)

Asabia el Aroos/Bride's fingers

Ukraine (from 2012 International Calendar)

Golubtsi/Stuffed cabbage

Ukraine (from 2012 International Calendar)

Ukrainian Apple Squares

Georgia (from 2012 International Calendar)

Pkhali/Spinach with walnut and garlic sauce

Georgia (from 2012 International Calendar)

Chakapuli/Braised lamb chops

Nepal (from 2013 International Calendar)

Chana Masala/Spicy Chickpeas

Nepal (from 2013 International Calendar)

Burfi/Diamond shaped milk cakes

Nepal (from 2013 International Calendar)

Lassi/Yogurt drink

Argentina (from 2013 International Calendar)

Argentine Locro/Argentine meat stew

Argentina (from 2013 International Calendar)

Yerba Mate/Green tea

Gabon (from 2013 International Calendar)

PouletMoambé/Poulet Nyembwe/Chicken stew in palm butter

Gabon (from 2013 International Calendar)

FuFu/Ground tuber paste

Romania (from 2013 International Calendar)

Ciorba de Miel/Lamb sour soup

Romania (from 2013 International Calendar)

Oua de Paste/Romanian Easter eggs

Botswana (from 2013 International Calendar)

Seswaa/Pounded meat

Botswana (from 2013 International Calendar)

Mopani/Caterpillars

Botswana (from 2013 International Calendar)

Gemmere/Ginger Drink

Pakistan (from 2013 International Calendar)

Chapati/Flat bread

Pakistan (from 2013 International Calendar)

Podina/Mint chutney

Mali (from 2013 International Calendar)

Dabline/Hibiscus tea

Mali (from 2013 International Calendar)

Meni-meniyong/Sesame seed and honey sticks

Indonesia (from 2013 International Calendar)

Babi Guling/Balinese roast pork

Indonesia (from 2013 International Calendar)

Es Campur/Ice drink

Ghana (from 2013 International Calendar)

Red Red/Ghanaian stew

Ghana (from 2013 International Calendar)

Palm Wine

Czech Republic (from 2013 International Calendar)

Bramboracka/Potato soup

Czech Republic (from 2013 International Calendar)

Kure na Paprice/Chicken paprikash

Peru (from 2013 International Calendar)

Cuy/Guinea pig

Peru (from 2013 International Calendar)

Chicha Morada/Purple Corn Drink

China (from 2013 International Calendar)

Hong Shao Rou/Red cooked pork

China (from 2013 International Calendar)

Baobing/Shaved ice with sweet syrup

Mauritania (from 2014 International Calendar)

Ceebu Jen/Rice with vegetables

Lesotho (from 2014 International Calendar)

Motoho/Cornmeal Porridge

Lesotho (from 2014 International Calendar)

Lesothan Chakalaka/Tomato sauce with carrot and red bell pepper

Ecuador (from 2014 International Calendar)

Pan de Yucca/Cheesy Yuca Bread

Ecuador (from 2014 International Calendar)

Encebollado de pescado/Ecuadorian tuna soup

Ecuador (from 2014 International Calendar)

Horchata lojana/Mixed herbal tea

Haiti (from 2014 International Calendar)

Griots avec riz et pois/Pork with rice and beans

Haiti (from 2014 International Calendar)

Tablet Cocoye/Sweet Coconut Candy

Haiti (from 2014 International Calendar)

Kremas/Festive Holiday Rum Beverage

Jamaica (from 2014 International Calendar)

Jerk Chicken

Jamaica (from 2014 International Calendar)

Festival recipe

Jamaica (from 2014 International Calendar)

Rice and peas

Jamaica (from 2014 International Calendar)

Ackee and Saltfish

Jamaica (from 2014 International Calendar)

Yam

Jamaica (from 2014 International Calendar)

Boiled Green Banana

Jamaica (from 2014 International Calendar)

Dumplings

Jamaica (from 2014 International Calendar)

Irish Potato

Ghana (from 2014 International Calendar)

Foo Foo/Pounded Yam

Ghana (from 2014 International Calendar)

Shoko/Beef and Spinach Stew

The Gambia (from 2014 International Calendar)

Chicken Yassa (Marinated lemon chicken)

The Gambia (from 2014 International Calendar)

Super Kanja (Okra Stew)

The Gambia (from 2014 International Calendar)

Chura Gerte (Rice-peanut porridge)

Philippines (from 2014 International Calendar)

Buko Pandan / Coconut and Screwpine Ice cream dessert

Philippines (from 2014 International Calendar)

Pineapple Plantar?s Punch

Philippines (from 2014 International Calendar)

Halo Halo/Mixed fruit dessert

Philippines (from 2014 International Calendar)

Pancit/Chicken with vegetables and rice noodles

Turkmenistan (from 2014 International Calendar)

Gökli Börek/Spinach Dumplings

Turkmenistan (from 2014 International Calendar)

Kädi Bulamak/Pumpkin Soup

Rwanda (from 2014 International Calendar)

Ubugali/Cassava Porridge

Rwanda (from 2014 International Calendar)

Isombe/Cassava Leaves with Eggplant and Spinach

Rwanda (from 2014 International Calendar)

Ikirayi n?Ibishyimbo/Pinto beans with Potatoes

China (from 2014 International Calendar)

Zongzi/Rice dumplings in bamboo leaves

China (from 2014 International Calendar)

??? /Hung Yun Tsa/Chinese Almond Tea

China (from 2014 International Calendar)

??? /Babaofan/Eight Treasure Rice Pudding

Cambodia (from 2014 International Calendar)

Chet ang nung tirk doung/Grilled banana with coconut sauce

Cambodia (from 2014 International Calendar)

Sach chrouk kho nung poang moan/Carmelized pork and eggs

Cambodia (from 2014 International Calendar)

Tirk doung/Coconut sauce

Madagascar (from 2014 International Calendar)

Sakamalao Sy Akoho/Malagasy Ginger Chicken

Madagascar (from 2014 International Calendar)

Lasary

Madagascar (from 2014 International Calendar)

Malagasy Chai/Spiced Tea

Madagascar (from 2014 International Calendar)

Akoho Sy Voanio/Chicken in coconut milk

Madagascar (from 2014 International Calendar)

Varenga/Browned shredded beef

Madagascar (from 2014 International Calendar)

Sakay/Hot sauce condiment

Madagascar (from 2014 International Calendar)

Voatavo Sy Voanjo (Pumpkin Stew with Peanuts)

Ethiopia (from 2015 International Calendar)

Doro wat: Spicy Chicken Stew

Ethiopia (from 2015 International Calendar)

Berbere: Ethiopian spice mix

Ethiopia (from 2015 International Calendar)

Ye'abesha gomen: Collard greens

Cameroon (from 2015 International Calendar)

N'Dole: Steak and collard greens

Cameroon (from 2015 International Calendar)

Fufu: Cornmeal

Sri Lanka (from 2015 International Calendar)

Kukul mas: Chicken curry

Sri Lanka (from 2015 International Calendar)

Parippu hodi: Lentil curry

Sri Lanka (from 2015 International Calendar)

Pol Sambol: Coconut relish

Malawi (from 2015 International Calendar)

Mnkhwani: Pumpkin leaf stew

Malawi (from 2015 International Calendar)

Nsima: Thick cornmeal mush

Malawi (from 2015 International Calendar)

Ndiwo: Greens eaten with nsima

Turkey (from 2015 International Calendar)

Baklava: Filo pastry filled with nuts

Turkey (from 2015 International Calendar)

Doner kebab: Rotisserie meat and pita

South Africa (from 2015 International Calendar)

Isidudu: Pumpkin porridge (pap) with curried cabbage and liver

South Africa (from 2015 International Calendar)

Pumpkin potjie: Pumpkin stew

Mozambique (from 2015 International Calendar)

Bolo de ananás: Pineapple cake

Mozambique (from 2015 International Calendar)

Frango a cafreal: barbecued chicken (also known as frango a cafrial)

Mozambique (from 2015 International Calendar)

Matata: Clam and peanut stew

Mozambique (from 2015 International Calendar)

Piri-piri: Hot chili sauce

Vanuatu (from 2015 International Calendar)

Lap lap: Root-vegetable cakes

Vanuatu (from 2015 International Calendar)

Fish baked in citrus coconut cream (Recipe adapted from Healthy Life)

Vanuatu (from 2015 International Calendar)

Green papaya salad (inspired by a recipe in The World Cookbook for Students)

Rwanda (from 2015 International Calendar)

Kachumbari: Tomato and onion salad

Rwanda (from 2015 International Calendar)

Sombé: Manioc-based stew (also known as isombé)

Guatemala (from 2015 International Calendar)

Pepián de pollo: Chicken stew

Guatemala (from 2015 International Calendar)

Buñuelos: Fried dough puffs

Mongolia (from 2015 International Calendar)

Buuz: Mongolian meat dumplings

India (from 2015 International Calendar)

Alu Bhartha: Curried mashed potatoes

India (from 2015 International Calendar)

Chapati: Indian flatbread

India (from 2015 International Calendar)

Lassi: Yogurt drink

Nepal (from 2015 International Calendar)

Dal bhat: Lentils and rice

Mozambique (from 2016 International Calendar)

Peri per kari: Fiery prawn curry

Mozambique (from 2016 International Calendar)

Mozambican Lime Drink Recipe

Namibia (from 2016 International Calendar)

Omajova-Pilz-Ragout mit Hirse: Omajova mushroom ragout with millet

Namibia (from 2016 International Calendar)

Namibischer Bananenkuchen: Namibian banana cake

Moldova (from 2016 International Calendar)

Regina supei de cartofi a Moldovei: Moldovan cream of potato soup

Jordan (from 2016 International Calendar)

Mansaf

Jordan (from 2016 International Calendar)

Tabbouleh

Peru (from 2016 International Calendar)

Ceviche: Marinated seafood

Peru (from 2016 International Calendar)

Maracuyá Pisco Cocktail: Passion fruit pisco sour

Sierra Leone (from 2016 International Calendar)

Yebeh: Yam and fish in red palm oil

Sierra Leone (from 2016 International Calendar)

Kanyah: Ground peanut, rice flour & sugar balls

Ecuador (from 2016 International Calendar)

Empanadas de Verde: Green plantain & cheese patties

Ecuador (from 2016 International Calendar)

Rosero Quiteño: Fruit/corn cocktail

Thailand (from 2016 International Calendar)

Thai chicken soup with ginger and lime

Tanzania (from 2016 International Calendar)

Mchuzi wa Kamba: Zanzibar prawn curry

Ethiopia (from 2016 International Calendar)

Yekik Alich'a: Split pea stew

Poland (from 2016 International Calendar)

Wieprozowina w Smietanie: Baked pork chops in sour cream

Poland (from 2016 International Calendar)

Kremówki: Polish no-bake custard cake

Mexico (from 2016 International Calendar)

Sopa de habas: Fava bean soup

Mexico (from 2016 International Calendar)

Paletas de tamarindo y chile: Tamarind chile ice pops

Turkey (from 2016 International Calendar)

Balkabagi Pasta: Pumpkin cake

Turkey (from 2016 International Calendar)

Kastaneli Pasta: Chestnut cake

Peru (from 2017 International Calendar)

LOMO SALTADO: PERUVIAN STIR-FRY

Peru (from 2017 International Calendar)

PERUVIAN CARAMEL SAUCE

Peru (from 2017 International Calendar)

CHILCANO de PISCO: PERUVIAN BRANDY COCKTAIL

Fiji (from 2017 International Calendar)

KOKODA: FIJIAN SPICY FISH DISH (Entrée)

Fiji (from 2017 International Calendar)

VAKALOLO: FIJIAN PUDDING (Dessert)

Argentina (from 2017 International Calendar)

MATAMBRE (ROLLED STUFFED FLANK STEAK)

Argentina (from 2017 International Calendar)

DULCE DE LECHE

Argentina (from 2017 International Calendar)

YERBA MATE

Uganda (from 2017 International Calendar)

UGANDAN GROUNDNUT STEW

Uganda (from 2017 International Calendar)

UGANDAN CURRIED POTATOES

Uganda (from 2017 International Calendar)

SIM-SIM: SESAME COOKIES

The Gambia (from 2017 International Calendar)

PERCH BENACHIN: FISH AND RICE STEW

The Gambia (from 2017 International Calendar)

CHAKERY: COUSCOUS PUDDING

The Gambia (from 2017 International Calendar)

WONJO JUICE: HIBISCUS JUICE

Togo (from 2017 International Calendar)

GRILLED TOGO CHICKEN

Togo (from 2017 International Calendar)

DJENKOUME: TOMATO CORNMEAL CAKES

Togo (from 2017 International Calendar)

BANANAS TOGO

Micronesia (from 2017 International Calendar)

MICRONESIAN CHICKEN CURRY

Micronesia (from 2017 International Calendar)

FINADENE BIRENGHENAS: GRILLED EGGPLANT SALAD IN COCONUT MILK

Micronesia (from 2017 International Calendar)

FIJIAN PASSION COCKTAIL

Morocco (from 2017 International Calendar)

SHALADA BA KHIZOU WA LIMOUNE: CARROT SALAD WITH ORANGE JUICE

Morocco (from 2017 International Calendar)

HARIRA BA KAROUIA: Moroccan Caraway Soup

Morocco (from 2017 International Calendar)

BRIWATTES BA JBEN: CHEESE TRIANGLES

Ghana (from 2017 International Calendar)

GROUNDNUT STEW

Ghana (from 2017 International Calendar)

KELEWELE: SPICY FRIED PLANTAINS

Ghana (from 2017 International Calendar)

SOBOLO: SORREL DRINK

Mongolia (from 2017 International Calendar)

BUUZ: STEAMED MEAT DUMPLINGS

Mongolia (from 2017 International Calendar)

BANTAN: MEAT AND DOUGH CRUMB SOUP

Mongolia (from 2017 International Calendar)

SUUTEI: TEA WITH MILK AND SALT

Armenia (from 2017 International Calendar)

GATA: ARMENIAN PASTRY

Armenia (from 2017 International Calendar)

TAHN (YOGURT DRINK)

Armenia (from 2017 International Calendar)

MADZOON (YOGURT) & MEATBALL SOUP

Indonesia (from 2017 International Calendar)

NASI KUNING: COCONUT RICE (nah-SEE koo-NING)

Indonesia (from 2017 International Calendar)

SATE AYAM: SHISH KABOB WITH PEANUT SAUCE (sah-TAY ah-YAHM)

Indonesia (from 2017 International Calendar)

SAMBAL KACANG: HOT PEANUT SAUCE (sahm-bahl kah-chahng)

Indonesia (from 2017 International Calendar)

KECAP MANIS: SWEET SOY SAUCE (ke-CHOP man-NESS)

Madagascar (from 2018 International Calendar)

Karazam-Boatao: Skillet Zucchini

Sudan (from 2018 International Calendar)

Ful - Spicy Bean Dip/Soup

Sudan (from 2018 International Calendar)

Mafe: Chicken and Vegetable Stew in Peanut Butter Tomato Sauce

Myanmar (from 2018 International Calendar)

Kyettha Tauk Tauk Kyaw: Chicken and Vegetable Fritters

Myanmar (from 2018 International Calendar)

Penilay Hincho: Red Lentil Soup

Nepal (from 2018 International Calendar)

Abu Gobi Tarkari: Vegetable Curry

Ukraine (from 2018 International Calendar)

Classic Ukrainian Borsch

Thailand (from 2018 International Calendar)

Green Beef Curry

Thailand (from 2018 International Calendar)

Green Curry Paste

Niger (from 2018 International Calendar)

Togola: Tomato & White Bean Stew

Dominican Republic (from 2018 International Calendar)

Buche de Perico: Corn Stew

Dominican Republic (from 2018 International Calendar)

Mangu: Green Plantain Purée

Guatemala (from 2018 International Calendar)

Frijoles Volteados: Guatemalan Molded Refried Black Beans

India (from 2018 International Calendar)

Dakshini Murgh: Chicken with Roasted Coriander in a Coconut Curry Sauce

Lesotho (from 2018 International Calendar)

Moroko Mash

Lesotho (from 2018 International Calendar)

Papa (Lesotho White Porridge)

Iran (from 2018 International Calendar)

Borani Bademjan: Eggplant Salad

Iran (from 2018 International Calendar)

Eshkaneh: Onion Soup

Mali (from 2019 International Calendar)

Le To: Two-sauce stew

Mali (from 2019 International Calendar)

Putu: Stiff cornmeal porridge

Indonesia (from 2019 International Calendar)

Sambal goreng udang: Shrimp in spicy sauce

Ghana (from 2019 International Calendar)

Hkatenkwan: Chicken and groundnut stew

Senegal (from 2019 International Calendar)

Thiakry (also "chakrey"): Sweetened couscous with yogurt

Senegal (from 2019 International Calendar)

Méchoui: Lamb roast

Senegal (from 2019 International Calendar)

Thiebou nop niébé: Black-eyed peas and rice

Philippines (from 2019 International Calendar)

Habas con chorizos: Sausage and chickpea salad

Nicaragua (from 2019 International Calendar)

Nacatamales: Nicaraguan tamales Sopa de chayote: Chayote squash soup

Nicaragua (from 2019 International Calendar)

Masa for Nacatamales

Nicaragua (from 2019 International Calendar)

Sopa de chayote: Chayote squash soup

Colombia (from 2019 International Calendar)

Papas chorreadas: Potatoes with cheese and onion sauce

Nepal (from 2019 International Calendar)

Paneer cheena (soft) / Paneer tikki (firm): Indian-style cheese

Haiti (from 2019 International Calendar)

Riz créole: Creole rice

Mongolia (from 2019 International Calendar)

Mongolian-style beef and broccoli

Argentina (from 2019 International Calendar)

Empanadas de horno: Baked meat-filled turnovers

Argentina (from 2019 International Calendar)

Turnover Pastry Dough

Argentina (from 2019 International Calendar)

Alfajores Santafecinos: Frosted caramel-filled cookies

Argentina (from 2019 International Calendar)

Dulce de leche: Caramel-flavored milk pudding

Turkey (from 2019 International Calendar)

Dügün Çorbasi: Wedding soup

India (from 2019 International Calendar)

Hkatenkwan: Chicken and groundnut stew

Benin (from 2020 International Calendar)

La Sauce Gombo: Okra Sauce

Rwanda (from 2020 International Calendar)

Rwandan Chicken Casserole

Colombia (from 2020 International Calendar)

Ocho Rios

Namibia (from 2020 International Calendar)

Black-Eyed Peas

Namibia (from 2020 International Calendar)

Oshifima: Stiff Porridge

Peru (from 2020 International Calendar)

Lima Bean Casserole

Ethiopia (from 2020 International Calendar)

Yataklete Kilkil: Green Beans and Potatoes

Kyrgyzstan (from 2020 International Calendar)

Djarkope: Lamb Stew

Tonga (from 2020 International Calendar)

Tonga Chili Lime Chicken

South Africa (from 2020 International Calendar)

Geelrys met Rosyne: Yellow Rice with Raisins

Myanmar (from 2020 International Calendar)

Chin Corn Soup

Myanmar (from 2020 International Calendar)

Pounded Sauce/Salsa

Uganda (from 2020 International Calendar)

Mugoyo: Sweet Potato and Bean Loaf

Armenia (from 2020 International Calendar)

Movjoddar: Armenian Lentils and Bulgur

Madagascar (from 2020 International Calendar)

Romazava: Malagasy Beef and Greens Stew

Nepal (from 2021 International Calendar)

Vegetable Pakora

Namibia (from 2021 International Calendar)

Potjiekos: Lamb Stew

Guatemala (from 2021 International Calendar)

Adobo Guatemalteco Simple: Guatemalan adobo

Costa Rica (from 2021 International Calendar)

Sopa Negra: Black bean and boiled egg soup

India (from 2021 International Calendar)

Pista nu chikki: Pistachio nut brittle with ginger & jaggery

Ghana (from 2021 International Calendar)

Jollof Dry Spice Mix

Myanmar (from 2021 International Calendar)

Home-style Chicken Kebat

Colombia (from 2021 International Calendar)

Sopa de Habas y Cebada: Barley & Fava Bean Soup

Peru (from 2021 International Calendar)

Salsa Madre: Mother Sauce

Peru (from 2021 International Calendar)

Locro de zapallo con quinoa y huevos fritos: Andean squash stew with quinoa and fried eggs

Rwanda (from 2021 International Calendar)

Igisafuliya: Chicken, vegetable, and plantain stew

South Africa (from 2021 International Calendar)

Bobotie/South African Meat Pie

Chad (from 2021 International Calendar)

Salade du Tchad: Chad Salad

Chad (from 2021 International Calendar)

Daraba: Chadian Stew

Russia (from 2021 International Calendar)

Beef Pirog

Russia (from 2021 International Calendar)

Moscow Borshch

Mongolia (from 2022 International Calendar)

Shaomai/Shumai (Mongolian Dumplings)

Niger (from 2022 International Calendar)

Spice-crusted sweet potato wedges

Afghanistan (from 2022 International Calendar)

Norinj Palau (Rice with Orange)

Thailand (from 2022 International Calendar)

Vegetable Pad Thai (Thai Noodles)

Uganda (from 2022 International Calendar)

Kabalagala (Banana Pancakes)

Lesotho (from 2022 International Calendar)

Butha-Buthe (Spinach and Tangerine Soup)

Kenya (from 2022 International Calendar)

Ugali and Sukuma Wiki with Beef Stew

Ecuador (from 2022 International Calendar)

Come y Bebe (Tropical Fruit Salad)

Haiti (from 2022 International Calendar)

Crêpes de bananes (Banana Crepes)

India (from 2022 International Calendar)

Bhuna Gosht (Lamb Stew)

Pakistan (from 2022 International Calendar)

Masala Bread Toast

Armenia (from 2022 International Calendar)

Manti (Armenian Dumplings)

Myanmar (from 2023 International Calendar)

Kaukswe (Burmese Chicken Braised in Coconut Milk & Turmeric with Sweet Potato)

Nepal (from 2023 International Calendar)

Dhindo (Cornmeal Porridge)

Ghana (from 2023 International Calendar)

Okra Stew

China (from 2023 International Calendar)

Guizhou-Style Kung Pao Chicken

Armenia (from 2023 International Calendar)

Lahmajoun (Armenian Pizza)

Haiti (from 2023 International Calendar)

Joumou (Pumpkin Soup)

Dominican Republic (from 2023 International Calendar)

Dominican Sancocho (7-Meat Stew)

Tanzania (from 2023 International Calendar)

Mshikaki (Marinated Beef Skewers)

Bolivia (from 2023 International Calendar)

Phisara de Quinua (Quinoa Physara)

Ukraine (from 2023 International Calendar)

Walnut-Stuffed Prunes

Ethiopia (from 2023 International Calendar)

Mesir Wat (Red Lentil Stew) with Ayib

Iran (from 2023 International Calendar)

Persian-Style Baklava

Nepal (from 2024 International Calendar)

Thukpa Soup

Nepal (from 2024 International Calendar)

Thukpa (Sherpa Noodle Soup)

Guinea (from 2024 International Calendar)

Poulet Yassa

Argentina (from 2024 International Calendar)

Chimichurri Sauce

Morocco (from 2024 International Calendar)

Moroccan Lentil Salad

Uganda (from 2024 International Calendar)

Ugandan Rolex

Jordan (from 2024 International Calendar)

Eggplant Mouttabal

Colombia (from 2024 International Calendar)

Cassava Arepas

Peru (from 2024 International Calendar)

Papa Rellena

Ghana (from 2024 International Calendar)

Banku

Ghana (from 2024 International Calendar)

Hot Pepper Sauce with Okra

Senegal (from 2024 International Calendar)

Thieboudienne (Senegalese Jollof Rice and Fish)

Turkmenistan (from 2024 International Calendar)

Ichlekli

Thailand (from 2024 International Calendar)

Tom Yum Soup

Madagascar (from 2025 International Calendar)

Malagasy Cake

Bosnia (from 2025 International Calendar)

Bosnian Dolmas

Kenya (from 2025 International Calendar)

Mandazis

Namibia (from 2025 International Calendar)

Veldt Bread

Libya (from 2025 International Calendar)

Shorba: Lamb and Chickpea Soup

Vietnam (from 2025 International Calendar)

Pho

Albania (from 2025 International Calendar)

Albanian Pizza

Bolivia (from 2025 International Calendar)

Bolivian Salteñas

Mongolia (from 2025 International Calendar)

Mongolian Chicken

Niger (from 2025 International Calendar)

Fonio Stew

Poland (from 2025 International Calendar)

Potato Pancakes

Argentina (from 2025 International Calendar)

Carbonada Criolla - Beef Stew with Apricots

Ghana (from 2025 International Calendar)

Baked Yams with Caramelized Onions

Mongolia (from 2026 International Calendar)

Mongolian Chicken

Burkina Faso (from 2026 International Calendar)

Sauce Gombo

Tunisia (from 2026 International Calendar)

Labhabi (Tunisian Chickpea Soup)

Tunisia (from 2026 International Calendar)

Harissa

India (from 2026 International Calendar)

Chana Pulao

Myanmar (from 2026 International Calendar)

Khow Suey Noodles

Mexico (from 2026 International Calendar)

Albondigas en Chipotle (Meatballs in Chipotle Sauce)

Mexico (from 2026 International Calendar)

Arroz Rojo (Red Rice)

Indonesia (from 2026 International Calendar)

Sambal Tomat (Tomato Sambal Sauce)

Mozambique (from 2026 International Calendar)

Portuguese Shrimp Mozambique

Ecuador (from 2026 International Calendar)

Fritada Ecuatoriana Con Mote Sucio Y Agua De Manos (Ecuadorian-Style Spareribs with "Dirty Mote")

Ecuador (from 2026 International Calendar)

Mote Pelado (Andean Hominy)

Ecuador (from 2026 International Calendar)

Llapingachos Con Aji De Maní/ Ecuadorian Potato & Cheese Patties with Peanut Sauce